INGREDIENTS
1 lb
Chicken breasts
1/2 cup
Chives, dried
3 4 ounce cans
Green chiles
1
Jalapeno pepper
1 tsp
Oregano, dried
1
Poblano pepper
1/2 tsp
Sage, dried
1 14.5 ounce can
Tomatoes, no salt added
2 cups
Vegetable broth/stock
1 tsp
Black pepper
1/4 tsp
Cayenne
1/2 tsp
Paprika, smoked
1 tsp
Sea salt
1/2 tsp
Cumin, dried