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Grilled Balsamic Vegetable Skewers

Chef Alyssa, ALDI Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Cherry tomatoes

4

Mushrooms

1

ear Sweet corn, rounds

1

Yellow bell pepper

1

Zucchini, rounds

2 tbsp

Balsamic vinegar

1 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil, pure

4

Wooden skewers, soaked in water for 10 minutes