INGREDIENTS
1 lb
Chicken thighs, boneless skinless
8 oz
Spanish chorizo
16
Mussels
16
Shrimp (about 12 ounces), large
2
Garlic cloves, medium
2 tbsp
Italian parsley, fresh leaves
2
Lemons, medium
2
Tomatoes (about 12 ounces), medium ripe
1
Yellow onion, medium small
4 cups
Chicken broth, low-sodium
1 lb
paella rice
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1
large pinch Saffron threads
1 tsp
Spanish paprika, smoked
1 tbsp
Olive oil