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Favoreats LLC

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Grilled Paella

Christine Gallary
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

8 oz

Spanish chorizo

16

Mussels

16

Shrimp (about 12 ounces), large

2

Garlic cloves, medium

2 tbsp

Italian parsley, fresh leaves

2

Lemons, medium

2

Tomatoes (about 12 ounces), medium ripe

1

Yellow onion, medium small

4 cups

Chicken broth, low-sodium

1 lb

paella rice

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1

large pinch Saffron threads

1 tsp

Spanish paprika, smoked

1 tbsp

Olive oil