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Gluten-Free Arancini

glutenfreepalate.com
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs

2 cups

White rice, cooked

1 tsp

Black pepper, ground

1 tsp

Garlic salt

1

Oil

1 cup

Cornflake crumbs or gluten-free bread crumbs

1/2 cup

Parmesan, grated

2

String cheese sticks