INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1 1/2 tsp
Baking soda
1 1/4 tsp
Cinnamon
1/3 cup
Enjoy life chocolate chips
3 cups
Gluten-free flour mix
3/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
3/4 tsp
Xanthan gum
1/2 cup
Canola oil