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Broiled Artichokes with Creamy Mackerel Dip

glutenfreepalate.com
  • minutes
  • Serves

INGREDIENTS

2 oz

Bella mackerel

2 14 ounce cans

Artichoke hearts

1 tbsp

Capers

1 tbsp

Dijon mustard

1/4 cup

Mayonnaise

1/2 tsp

Black pepper, fresh ground

1

Black pepper, fresh ground

1/4 tsp

Sea salt

1

Olive oil spray

1/2 cup

Glutino cheddar crackers

1 tbsp

Parmesan cheese, fresh grated

1/2 cup

Sour cream