INGREDIENTS
2 oz
Bella mackerel
2 14 ounce cans
Artichoke hearts
1 tbsp
Capers
1 tbsp
Dijon mustard
1/4 cup
Mayonnaise
1/2 tsp
Black pepper, fresh ground
1
Black pepper, fresh ground
1/4 tsp
Sea salt
1
Olive oil spray
1/2 cup
Glutino cheddar crackers
1 tbsp
Parmesan cheese, fresh grated
1/2 cup
Sour cream