INGREDIENTS
1 cup
| 140 grams sunflower seeds (shells removed)
1/4 cup
| 28 grams coconut flour
3/4 tsp
baking soda
1/4 tsp
sea salt
1/2 cup
| 100 grams coconut sugar
1 tsp
vanilla extract
1/4 cup
| 56 grams coconut oil (melted)
1 tbsp
ground flax seed + 3 tablespoons cold water (or sub with 1 egg if you can tolerate eggs)
1/2 cup
| 87 grams dairy free dark chocolate chips