Fresh Strawberry Pie with Gluten-free Crust

INGREDIENTS

5 cups

fresh strawberries, rinsed, hulled and sliced in half (or quarter if they are large)

1/4 cup

vegan cane sugar

4 tbsp

cornstarch

1/2 tsp

sea salt

2 1/2 cups

1-for-1 Gluten-free Flour (or All Purpose Flour)

3 tbsp

vegan cane sugar

1 tsp

sea salt

1 cup

, very cold, unsalted Earth Balance Butter, cut into tablespoons

4 tbsp

ice water (place in freezer while prepping everything else)

splash of dairy-free milk

raw cane sugar crystals for decoration