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Champorado Infused with Ginger and Thai Chili (Vegan and Gluten-Free Chocolate Risotto)

Mimi Chang (notes & photos added by Alisa)
  • 40 minutes
  • Serves 4

INGREDIENTS

1

1-inch piece Ginger

1 pinch

Ginger

2

Thai chili peppers

4 cups

Dairy-free milk beverage

6 tbsp

Cocoa powder, pure dark

1

Cocoa powder

1 pinch

Salt

1/3 cup

Sugar

1/2 tsp

Vanilla extract

1 cup

Sushi rice (short grain white or arborio also work)