Favoreats
Favoreats LLC
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INGREDIENTS
125 g
Raspberries, fresh
250 milliliters
Almond milk
2
Flax eggs
1
tin Coconut milk
115 g
Spread, dairy free
1 1/2 tsp
Bicarbonate of soda
250 g
Caster sugar
400 g
Chocolate buttercream or frosting, vegan
70 g
Cocoa powder
3 tbsp
Icing sugar
225 g
Plain flour
1/2 tsp
Salt
1 tbsp
Vanilla extract
100 milliliters
Coffee, strong hot