INGREDIENTS
1
Buttery sticks or spread, Dairy-free
2 1/2 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1
Pie dough scraps
1
Powdered sugar or dairy-free spiced buttercream frosting
1/4 tsp
Salt
2 1/2 tbsp
Sugar
6 tbsp
Ice water
1 cup
dairy-free buttery sticks (i use earth balance soy-free buttery sticks), cut into small chunks