INGREDIENTS
1 2/3 cup gluten-free flour
1 1/2 tsp baking soda
1/2 tsp ground cinnamon
pinch of salt
4 TB vegan, soy free butter
4 TB vegetable shortening
1/2 cup cane sugar
1/2 cup mashed ripe banana
2 tsp pure vanilla extract
1 1/4 cup non-dairy milk (we used flax milk)
2 tsp black sesame seeds, chia seeds or chocolate chips
1 cup
vegan butter, softened
3 cups
confectioners sugar
1/2 tsp
salt
2 tsp
pure vanilla extract
4
TB dairy-free creamer
*** 1/3 Cup cocoa powder for the chocolate frosting
*** 2 drops yellow food coloring for the mustard
Sliced fresh strawberries
1 cup
Coconut chips or shreds, mixed with 1-2 drops of green food coloring.