INGREDIENTS
1/3 cup
chia seeds
2 cups
dairy-free milk (I used Good Karma Flax with Protein)
2 tbsp
maple syrup
1/2
lime, juice and zest
1/2 tsp
vanilla extract
2 cups
fresh raspberries (thawed frozen also work)
4 tbsp
shredded coconut
2 tbsp
maples syrup
1/4 tsp
ground cinnamon
1/4 tsp
ground cardamom
1
fresh mango, diced