Gluten-Free Strawberry Lemonade Cupcakes

INGREDIENTS

Candied lemon peel

3 tsp

Lemon, zest

16 oz

Strawberries, frozen whole

Strawberries, fresh

1 1/2 tbsp

Egg replacer mixed with, powdered

1/2 cup

Lemon juice, fresh

13 tbsp

Margarine, non-hydrogenated dairy-free

2 tsp

Baking powder

1/3 cup

Brown rice flour

3 tbsp

Cornstarch

1 3/4 cups

Granulated sugar

2/3 cup

Non-hydrogenated shortening

1/2 cup

Potato starch

3 cups

Powdered sugar

1 1/8 tsp

Salt

1 pinch

Salt

1 cup

Sorghum flour

1/2 cup

Sugar

1/4 cup

Tapioca starch

2 tsp

Vanilla extract

1 1/4 tsp

Xanthan gum

8 oz

Cream cheese alternative, dairy-free

¾ cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage, at room temperature