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Berry Mint Skillet Pie

Nicole Dawson
  • 40 minutes
  • Serves 8

INGREDIENTS

4 cups

frozen strawberries, unthawed

2 cups

frozen blueberries, unthawed

1/2 cup

cane sugar

1/4 cup

water

1/4 cup

cornstarch

1 tsp

guar gum or arrowroot

2/3 cup

water

zest from 1 lemon

6

leaves of fresh mint, chiffonade cut (thinly cut strips)

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Topping Ingredients:

1 cup

Gluten free flour

1/2 cup

Gluten free oats

3/4 cup

brown sugar

1 tsp

cinnamon

1/3 cup

coconut oil, melted