INGREDIENTS
4 cups
frozen strawberries, unthawed
2 cups
frozen blueberries, unthawed
1/2 cup
cane sugar
1/4 cup
water
1/4 cup
cornstarch
1 tsp
guar gum or arrowroot
2/3 cup
water
zest from 1 lemon
6
leaves of fresh mint, chiffonade cut (thinly cut strips)
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Topping Ingredients:
1 cup
Gluten free flour
1/2 cup
Gluten free oats
3/4 cup
brown sugar
1 tsp
cinnamon
1/3 cup
coconut oil, melted