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Favoreats

Favoreats LLC

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Vegan strawberry shortcake with coconut whip

Linda Meyer
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Strawberries

1 cup

Almond milk, unsweetened

1 14 ounce can

Coconut milk, full fat

2 cups

All-purpose flour

3 tsp

Baking powder

1/4 tsp

Cardamom, ground

1/2 tsp

Sea salt, finely ground

4 tbsp

Sugar

1 tsp

Vanilla extract, pure

1 tbsp

Coconut oil