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Vegan Chocolate Zucchini Muffins

Nicole Dawson
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Whole wheat pastry flour

1/3 cup

Cacao powder (cocoa power also will work)

1 tsp

Baking soda

1/4 tsp

Himalayan sea salt

2

TB. Coconut oil

1/3 cup

Brown rice syrup

1 tsp

Pure vanilla extract

2

Egg replacers (see notes)

1

Zucchini, shredded & squeezed dry (approx 1 C.)

1/4 cup

Natural, unsweetened applesauce

1/2 cup

So Delicious Chocolate flavored, coconut milk

3/4 cup

Enjoy Life Mini Chocolate Chips (divided 1/2 C. & 1/4 C.)