INGREDIENTS
3/4 cup
sunflower seeds
1/4 cup
pumpkin seeds
2
TB. hemp seeds (I used chia)
6
medjool dates, pitted & soaked in water 20 min then drained
3/4 cup
green tea or water (room temp)
10
Medjool dates, pitted & soaked in water 20 min then drained
1/4 cup
cacao powder
1/4 cup
Sunflower Seed Butter
1/4 cup
mashed avocado
1 1/2 cups
coconut cream (or non-dairy whipped cream)
1
TB. maple syrup