INGREDIENTS
1/4 tsp
Beet
1/2 cup
Pomegranate, juice
3/4 cup
Non dairy milk, unsweetened
1/3 cup
Coconut cream
1/2 cup
Maple syrup
1 tbsp
Pomegranate molasses
1/3 cup
Tahini
1 1/2 tsp
Baking powder
1/2
Baking soda
1/2 cup
Cocoa powder, unsweetened
1/8 tsp
Salt
1 1/2 cups
Whole wheat pastry flour
1/4 cup
Coconut oil
1/4 cup
Grape seed oil
1/3
Cupvegan cream cheese
3 tbsp
Ground flax
1/3
Plus 1 tablespoon confectioners' sugar, divided