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Vegan Pomegranate Tahini Cupcakes

https://mayihavethatrecipe.com
  • 37 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Beet

1/2 cup

Pomegranate, juice

3/4 cup

Non dairy milk, unsweetened

1/3 cup

Coconut cream

1/2 cup

Maple syrup

1 tbsp

Pomegranate molasses

1/3 cup

Tahini

1 1/2 tsp

Baking powder

1/2

Baking soda

1/2 cup

Cocoa powder, unsweetened

1/8 tsp

Salt

1 1/2 cups

Whole wheat pastry flour

1/4 cup

Coconut oil

1/4 cup

Grape seed oil

1/3

Cupvegan cream cheese

3 tbsp

Ground flax

1/3

Plus 1 tablespoon confectioners' sugar, divided