INGREDIENTS
2 1/4 cups
all purpose flour (or use Bob’s Red Mill 1-to-1 Gluten free)
1
TB. arrowroot (or cornstarch)
1 tsp
baking soda
3/4 tsp
salt
1/2 tsp
cinnamon
3/4 cup
vegan butter (Earth Balance)
1/2 cup
cane sugar
1/2 cup
brown sugar
1/4 cup
water
1
TB. pure vanilla extract
1 cup
chocolate chips ( feel free to add a little more)