INGREDIENTS
160 g
unsalted butter
150 g
70% dark chocolate
210 g
caster sugar
3 tbsp
organic maple syrup
1 tsp
vanilla extract
3
large free-range eggs
50 g
unsweetened cocoa powder
60 g
ground premium-quality espresso coffee
100 g
all-purpose flour
50 g
dark chocolate chips
1 pinch
sea salt flakes