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Favoreats

Favoreats LLC

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Rhubarb Cashew Ice Cream Cake

Alicia
  • 150 minutes
  • Serves

INGREDIENTS

1 pint

Blackberries

1/2 pint

Blueberries

1

Gala apple, medium

1/2 pint

Raspberries

4

stalks Rhubarb, fresh

3/4 cup

Almond butter

1/2 tsp

Lemon juice

1 cup

Almond flour

1/2 tsp

Vanilla

2 tbsp

Coconut oil

1 tbsp

Olive oil

2 pints

So delicious creamy cashew

1/2 cup

Water