INGREDIENTS
1/3 cup
+ 1 Tablespoon palm oil
1 1/4 cups
powdered sugar
2 tbsp
rice milk
1 tsp
vanilla extract
1 cup
fine sorghum flour
1/8 tsp
salt
2 tbsp
mini allergy-friendly chocolate chips
1/2 cup
mini allergy-friendly chocolate chips
1 tsp
coconut oil