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Chocolate Tapioca Pudding

Sarah De la Cruz
  • 10 minutes
  • Serves 4

INGREDIENTS

1 can

Coconut milk, full fat

1/4 cup

Maple syrup

1/4 cup

Cocoa powder

1 pinch

Salt

1/4 cup

Tapioca, small

1 tsp

Vanilla

1

Water

1/4 cup

Water