INGREDIENTS
1/2 cup
Bananas, ripe
1/2 cup
Blackberries, fresh
1 3/4 cups
All-purpose gluten-free flour
1 tsp
Baking soda
1/2 tsp
Cream of tartar
3/4 cup
Powdered sugar
1/4 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla, powder
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1/2 cup
Water
1/2 cup
Aquafaba (aka chickpea brine from a can of chickpeas)