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Gluten-free Blackberry Banana Cake with Vegan Whip

Jackie Sobon of Vegan Yack Attack
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Bananas, ripe

1/2 cup

Blackberries, fresh

1 3/4 cups

All-purpose gluten-free flour

1 tsp

Baking soda

1/2 tsp

Cream of tartar

3/4 cup

Powdered sugar

1/4 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla, powder

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1/2 cup

Water

1/2 cup

Aquafaba (aka chickpea brine from a can of chickpeas)