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Broccoli Salad

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 8

INGREDIENTS

8 cups

fresh broccoli cut into bite sized pieces

1/2

red onion (, cut into thin bite sized slices)

1/2 lb

bacon (, cooked and crumbled)

3/4 cup

raisins or craisins ((see Note))

3/4 cup

sliced almonds (, toasted (see Note))

4 oz

cheddar cheese, (cubed)

1 cup

mayonnaise

1/2 cup

white sugar

3 tbsp

red wine vinegar

salt and pepper