INGREDIENTS
240 milliliters
1 cupalmond milk or soy milk
1
Raspberry jam, Seedless
150 g
Caster sugar
2 tbsp
Corn starch
1
Icing / confectioner's sugar
250 g
Self-raising flour
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
80 milliliters
Vegetable oil