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Black Bean Chocolate Brownies | Vegan and Gluten-Free

Sarah
  • 27 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Banana

1

Cacao nibs

1

Fruit

1 1/2 tsp

Baking powder

9/16 cup

Cane sugar

1

Chocolate chips

3/4 cup

Cocoa, unsweetened

1

Possible toppings

1 tsp

Vanilla extract

3 tbsp

Oil

1

Coconut

1

Nuts

1¾ cups black beans (cooked and rinsed - equivalent to 1 15oz can; you can also make these with garbanzo beans, kidney beans, or navy beans with minor variations in flavour)