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Strawberry Tamales from Vegan Tamales Unwrapped

Becky Striepe
  • 160 minutes
  • Serves 18

INGREDIENTS

30

Corn husks, dried

2 cups

Strawberries

2 cups

Almond milk

8 oz

vegan butter

1 1/2 cups

Strawberry (jam)

1 1/2 tsp

Baking powder

4 cups

Masa harina

1 tsp

Salt

1/2 cup

Sugar, granulated

1 cup

Water