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Strawberry Rhubarb Crisp – Mamma’s style #glutenfree #vegan

Cindy
  • 40 minutes
  • Serves

INGREDIENTS

3

Granny smith apples

1 tsp

Orange, zest

3 cups

Rhubarb

1 pint

Strawberries

1/4 cup

Vegan butter

1 cup

All-purpose gluten-free flour

1 cup

Brown sugar

1 tsp

Cinnamon

1

Filling

1/3 cup

Sugar

Crisp