INGREDIENTS
2 cups
Blueberries
1/4 cup
Lemon juice
1 stick
Vegan butter
1 cup
Oats, whole
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
1 tbsp
Corn starch
7/16 cup
Palm sugar
1 tsp
Sea salt, ground
1 cup
Whole wheat flour
1/2 cup
Walnuts
3 tbsp
Water
12
Medium ripe apricots – remove the stone and slice into ½ inch pieces