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Better For You Butter Mochi

Sharon Wong
  • minutes
  • Serves

INGREDIENTS

3

Eggs

2 cans

Evaporated milk, non-fat

2 tsp

Baking powder

1

box Koda farms sweet rice flour

1/4 tsp

Salt

3/4 cup

Sugar, organic

1 tsp

Vanilla extract

1/2 cup

Coconut

4 tbsp

Butter