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Maple Mocha Vegan Ice Cream

Alisa Fleming
  • 10 minutes
  • Serves 6

INGREDIENTS

1 13.5 ounce can

Coconut milk, regular full-fat canned

1/2 cup

Maple syrup

4 oz

Dark chocolate or semi-sweet chocolate chips, dairy-free

1 pinch

Salt

1/2 tsp

Vanilla extract

2 tbsp

Coffee, strong