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Grilled Vanilla Pint Cake with Strawberry Sauce and Pistachio

Kristina Sloggett
  • minutes
  • Serves 2

INGREDIENTS

1/2 pint

fresh strawberries, stemmed and hulled

juice and zest of 1 fresh lemon

1

vanilla bean, scraped, or 1 teaspoon vanilla bean paste

1

+ tablespoon maple syrup

2

scoops Very Vanilla Cashewmilk Frozen Dessert

2

slices Vanilla Pint Cake (recipe follows)

chopped pistachios