INGREDIENTS
1 tbsp
Lemon, zest
1
Optional dried lemon, slices and zest
1/4 cup
Almond milk
4 tbsp
Lemon juice
1/3 cup
Maple syrup
1 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
8 tbsp
Icing sugar or powdered xylitol
1 cup
Spelt flour
1 tsp
Apple cider vinegar
3 tbsp
Sunflower oil or mild olive oil
1/2 cup
Yoghurt, dairy free