INGREDIENTS
1/2 cup
Pumpkin puree, canned organic
1/2 tsp
Allspice
1/2 tsp
Baking soda
1
Bob's red mill 2 c. gluten free flour
1/2 cup
Cane sugar, organic
1 tsp
Cinnamon, ground
1/2 tsp
Cream of tartar
1/4 tsp
Nutmeg, ground
1/3 cup
Sanding sugar, fine
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1
softened vegan 1 stick softened vegan stick Butter