INGREDIENTS
1
Cherries, Fresh
1
Coconut cream, Whipped
1
Black cherry jam
50 g
Cocoa powder
225 g
Coconut sugar
1
Dark chocolate
1 pinch
Salt
175 g
Spelt flour or all-purpose gluten-free flour
2 tsp
Apple cider vinegar
60 milliliters
Sunflower oil
275 milliliters
Water, hot
1 tsp
Bicarbonate soda
optional A few drops of Kirsch or brandy