INGREDIENTS
1/2
Butternut squash/small sugar pumpkin
2 tbsp
Maple syrup, Pure
1/2 tsp
All-spice
1/2 tsp
Cinnamon
1/2 cup
Dark chocolate
1/2 tsp
Nutmeg
1 pinch
Salt
1 tbsp
Olive oil
1/2 tbsp
Vegan butter or vegetable oil
3 1/2 oz
Hazelnuts
1
Sheet Puff pastry
1 tbsp
Water