INGREDIENTS
100 g
| 1/2 cup coconut oil ((unrefined/virgin will give a better coconut flavour))
100 g
| 1/2 cup sugar ((I used raw cane sugar but any light sugar will work))
160 g
| 1¼ cups unbleached all purpose flour ((I scooped and then level with the back of a knife))
30 g
| 1/2 cup unsweetened shredded coconut
4 tbsp
non dairy milk (, you might not need the milk at all)
4 tbsp
coconut butter (, sometimes called manna, NOT COCONUT OIL (see recipe notes))
2 tbsp
cocoa
62 1/2 g
| 1/2 cup natural powdered sugar
2 tbsp
non-dairy milk