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The Cheesecake Factory's Chicken Bellagio

Lauren Gordon
  • minutes
  • Serves 2

INGREDIENTS

3

prosciutto, sliced 1/16 inches

2

Chicken breasts, boneless skinless

1/2 oz

Baby arugula

1/2 tsp

Parsley

1

Egg

1/2 fluid_ounce

Chicken broth

1 tsp

Lemon juice, freshly squeezed

3 fluid_ounces

Parmigiano-reggiano cream sauce

8 oz

Spaghettini pasta

1

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 1/2 fluid_ounces

Basil oil

1 tbsp

Canola oil

2 oz

Season bread crumbs

1 tbsp

Butter

1/4 oz

Parmigiano-reggiano or romano cheese blend

1/4 oz

Parmigiano-reggiano/romano cheese blend

pinch kosher saly