INGREDIENTS
1 cup
Carrot
3/4 cup
Pineapple in, canned juice
1 cup
Zucchini
3
Eggs, large
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, dark
1 1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/4 tsp
Salt
9 oz
Whole-wheat flour, white
1/2 cup
Canola oil
1
Cooking spray
1/2 cup
Coconut, flaked sweetened toasted
4 oz
1/3-less-fat cream cheese, less-fat
1 tbsp
Butter, unsalted