INGREDIENTS
2 cups
Cabbage, purple
2 cups
Carrots
2 tbsp
Cilantro
1 tbsp
Garlic
1 tsp
Garlic powder
6 tbsp
Lime juice
1 tbsp
Maple syrup
1 cup
Brown rice, short grain
1/8 tsp
Salt
1 pinch
Salt
1
Salt and pepper
1 tsp
Coconut oil
1/4 cup
Rice vinegar
1 tsp
Cumin
1/2 cup
Greek yogurt, plain
2 cups
Water
1 tablespoon EVOO
1 pound of pre-cooked shrimped, tails-off