INGREDIENTS
2
medium tomatoes (cut into wedges)
1/2
large red onion (cut into wedges)
1/4 cup
olive oil (divided)
1/2 cup
fresh cilantro
1
chipotle in adobo pepper
1 lb
fresh white fish
1 tbsp
olive oil
1 tsp
ground cumin
8
medium flour tortillas
1/4 cup
sour cream
shredded Mexican cheese