INGREDIENTS
1/2 cup
Cilantro
2
Garlic cloves
1 tbsp
Garlic powder
1 lb
Mushroom
1
Onion, small
12 oz
Spinach, fresh
1 tbsp
Chicken bouillon granule
1/4 cup
Lime juice
1
Season salt
12
Corn tortillas or 12 flour tortillas
1 tbsp
Butter
1 1/2 cups
Monterey jack cheese
1 cup
Sour cream
1/4 cup
White wine
3/4 cup
Water