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Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

Mamas Kitchen Hope
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro

2

Garlic cloves

1 tbsp

Garlic powder

1 lb

Mushroom

1

Onion, small

12 oz

Spinach, fresh

1 tbsp

Chicken bouillon granule

1/4 cup

Lime juice

1

Season salt

12

Corn tortillas or 12 flour tortillas

1 tbsp

Butter

1 1/2 cups

Monterey jack cheese

1 cup

Sour cream

1/4 cup

White wine

3/4 cup

Water