INGREDIENTS
— 9 tablespoons unsalted butter at room temperature
— 1 1/2 cups sugar
— 3 extra-large eggs at room temperature
— 1 cup sour cream at room temperature
— 3/4 teaspoon pure vanilla extract
— 1 1/2 cups flour
— 1/6 cup cornstarch
— 1/2 teaspoon kosher salt
— 1/2 teaspoon baking soda