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Salsa Corn Chowder

avihockey
  • minutes
  • Serves 6

INGREDIENTS

1/2

Bay leaf

1/2 cup

Celery

1 16 ounce package

Corn, frozen kernels

1 cup

Green bell pepper

1/2 cup

Onion

1 10 ounce can

Tomatoes with green chile peppers

2 cups

Vegetable broth

1/2 cup

Salsa, medium

3 tbsp

All-purpose flour

1/4 tsp

Paprika

1/2 tsp

Salt

2 tbsp

Vegetable oil

1/2 cup

Cream cheese

1 1/2 cups

Milk