INGREDIENTS
1/2
Bay leaf
1/2 cup
Celery
1 16 ounce package
Corn, frozen kernels
1 cup
Green bell pepper
1/2 cup
Onion
1 10 ounce can
Tomatoes with green chile peppers
2 cups
Vegetable broth
1/2 cup
Salsa, medium
3 tbsp
All-purpose flour
1/4 tsp
Paprika
1/2 tsp
Salt
2 tbsp
Vegetable oil
1/2 cup
Cream cheese
1 1/2 cups
Milk