INGREDIENTS
Coconut oil for greasing doughnut pan
2 1/2 cups
large flake coconut flakes
3 tbsp
coconut oil
1
green plantain, peeled and sliced
1/3 cup
coconut sugar
1/3 cup
apple cider
1/2 tsp
baking soda
1/2 tsp
apple cider vinegar
1 tsp
cinnamon
1/2 cup
cassava flour
1/4 tsp
salt
1 tbsp
unflavored gelatin dissolved in 1 tablespoon water
2 tbsp
boiling water
2 tbsp
apple cider
2 tbsp
coconut oil
1/4 cup
coconut sugar, powdered in a food processor