INGREDIENTS
1 lb
Italian sausage, hot
8 oz
Pepperoni
2 tsp
Basil, fresh
1 tbsp
Garlic, fresh
1
Green bell pepper
8 oz
Mushrooms
1 tsp
Oregano, fresh
1 28 ounce can
Plum tomatoes
1
Yellow onion
1 cup
Black olives
1
1 (1/4-ounce) packages Active dry yeast
3 1/2 cups
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1
Chicago style deep dish pizza dough
1/4 tsp
Fennel seeds
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1/2 cup
Semolina flour
2 tsp
Sugar
2 tbsp
Olive oil
1 tbsp
Olive oil, extra-virgin
1/2 cup
Vegetable oil
1 lb
Mozzarella cheese
1 cup
Parmesan, grated
1 tbsp
Red wine, dry
1 1/2 cups
Water