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Chocolate Buttermilk Cake with Frosting

Christin Mahrlig
  • 45 minutes
  • Serves 18

INGREDIENTS

1 cup

Challenge butter

1/3 cup

unsweetened cocoa

1 cup

water

1/2 cup

buttermilk

2

large eggs

1 tsp

baking soda

1 tsp

vanilla extract

2 cups

sugar

2 cups

all-purpose flour

1/4 tsp

salt

1 cup

Challenge butter

1/4 cup

unsweetened cocoa

1/3 cup

buttermilk

1 16 ounce package

confectioners' sugar

1 tsp

vanilla extract

1/2 cup

toasted pecans