INGREDIENTS
1 cup
Challenge butter
1/3 cup
unsweetened cocoa
1 cup
water
1/2 cup
buttermilk
2
large eggs
1 tsp
baking soda
1 tsp
vanilla extract
2 cups
sugar
2 cups
all-purpose flour
1/4 tsp
salt
1 cup
Challenge butter
1/4 cup
unsweetened cocoa
1/3 cup
buttermilk
1 16 ounce package
confectioners' sugar
1 tsp
vanilla extract
1/2 cup
toasted pecans