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Chipotle-Style Korean Burrito Bowls

Real Food with Dana
  • 30 minutes
  • Serves 4

INGREDIENTS

1

batch oven-roasted cauliflower rice

4

servings leftover ginger-garlic pulled pork

2 tbsp

coconut aminos

4

chopped scallions

1/2 cup

(or more) kimchi

sriracha

chopped cilantro

1

lime wedges (each bowl)

optional toppings: sesame seeds, shredded carrots, shredded lettuce, sliced avocado, fried egg. Go crazy.