INGREDIENTS
1
batch oven-roasted cauliflower rice
4
servings leftover ginger-garlic pulled pork
2 tbsp
coconut aminos
4
chopped scallions
1/2 cup
(or more) kimchi
sriracha
chopped cilantro
1
lime wedges (each bowl)
optional toppings: sesame seeds, shredded carrots, shredded lettuce, sliced avocado, fried egg. Go crazy.